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The First Thanksgiving
Length: 1-3 Hours
Discipline: Nutrition and Dietetics
Level: Introductory (majors)
Author: Manning, Carolyn
Type: Problem
Using the traditional American Thanksgiving holiday, students explore food laws and standards relating to the purchase of high quality poultry, the storage of poultry to maintain quality, appropriate preparation techniques for poultry, and the effect of heat on poultry.