DISCIPLINEAdd Filter »Collapse »
35 Biological Sciences 1 Biotechnology 11 Chemistry 9 Accounting 1 Aviation Science 1 Business Administration 3 Chemistry and Biochemistry 3 Composition and Rhetoric 3 Economics 7 Education 5 English 3 Environmental Science 4 Faculty Development 2 Finance 1 Food and Resource Economics 1 Foreign Languages 2 Geography 1 Mechanical Engineering 1 Medical Education 1 Multidisciplinary 5 Nutrition 4 Nutrition and Dietetics 10 Physics and Astronomy 1 Plant and Soil Sciences 3 Political Science 7 Psychology 1 Public Policy 1 Research Design 1 Science Education 1 Sociology 1 Statistics 2 Women’s Studies
LEVELAdd Filter »Collapse »
13 Advanced (majors) 1 Any 22 Intermediate (majors and non-majors) 20 Intermediate (majors) 5 Intermediate (non-majors) 53 Introductory 1 Introductory (high school or college) 17 Introductory (majors and non-majors) 11 Introductory (majors) 1 Introductory (middle grade, gifted) 16 Introductory (non-majors) 1 Introductory (professors and teachers) 1 Introductory (science majors) 1 Introductory (variety of audiences) 2 Introductory (workshop participants)
The First Thanksgiving
Length: 1-3 Hours
Discipline: Nutrition and Dietetics
Level: Introductory (majors)
Author: Manning, Carolyn
Using the traditional American Thanksgiving holiday, students explore food laws and standards relating to the purchase of high quality poultry, the storage of poultry to maintain quality, appropriate preparation techniques for poultry, and the effect of heat on poultry.