DISCIPLINEAdd Filter »Collapse »
35 Biological Sciences 1 Biotechnology 11 Chemistry 9 Accounting 1 Aviation Science 1 Business Administration 3 Chemistry and Biochemistry 3 Composition and Rhetoric 3 Economics 7 Education 5 English 3 Environmental Science 4 Faculty Development 2 Finance 1 Food and Resource Economics 1 Foreign Languages 2 Geography 1 Mechanical Engineering 1 Medical Education 1 Multidisciplinary 5 Nutrition 4 Nutrition and Dietetics 10 Physics and Astronomy 1 Plant and Soil Sciences 3 Political Science 7 Psychology 1 Public Policy 1 Research Design 1 Science Education 1 Sociology 1 Statistics 2 Women’s Studies
LEVELAdd Filter »Collapse »
13 Advanced (majors) 1 Any 22 Intermediate (majors and non-majors) 20 Intermediate (majors) 5 Intermediate (non-majors) 53 Introductory 1 Introductory (high school or college) 17 Introductory (majors and non-majors) 11 Introductory (majors) 1 Introductory (middle grade, gifted) 16 Introductory (non-majors) 1 Introductory (professors and teachers) 1 Introductory (science majors) 1 Introductory (variety of audiences) 2 Introductory (workshop participants)
DNA for Dinner
Length: 3-6 hours
Discipline: Biological Sciences, Biotechnology, Faculty Development, Multidisciplinary, Nutrition
Level: Introductory (variety of audiences)
Author: Lieux, Elizabeth
The use of bioengineered food in quick service restaurants is controversial. Some stakeholders believe genetic engineering will increase the quality and quantity of available foods. Others feel that these foods are dangerous to both consumers and the environment. New Leaf TM Potatoes offer the possibility of great reductions in the use of pesticides in the growing process.