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Problem Library: 2
| Title | Excerpt | Author | Discipline | Length | Level | Type |
|---|---|---|---|---|---|---|
| DNA for Dinner |
The use of bioengineered food in quick service restaurants is controversial. Some stakeholders believe genetic . . . | Lieux, Elizabeth | Biological Sciences, Biotechnology, Faculty Development, Multidisciplinary, Nutrition | 3-6 hours | Introductory | Problem |
| Reducing Food Insecurity and Improving Healthy Eating in Schools |
The increasing cost of food strains nutrition allotments in school budgets. Although Title I Schools receive federal . . . | Coleen Morgan, Ed.D. | Multidisciplinary, Nutrition and Dietetics, Science Education | 6+ Hours | Intermediate (majors), Introductory (high school or college), Introductory (majors), Introductory (middle grade, gifted students) | Prototype |