Problem Library: 2

Title Excerpt Author Discipline Length Level Type
DNA for Dinner
The use of bioengineered food in quick service restaurants is controversial. Some stakeholders believe genetic . . . Lieux, Elizabeth Biological Sciences, Biotechnology, Faculty Development, Multidisciplinary, Nutrition 3-6 hours Introductory Problem
Reducing Food Insecurity and Improving Healthy Eating in Schools
The increasing cost of food strains nutrition allotments in school budgets. Although Title I Schools receive federal . . . Coleen Morgan, Ed.D. Multidisciplinary, Nutrition and Dietetics, Science Education 6+ Hours Intermediate (majors), Introductory (high school or college), Introductory (majors), Introductory (middle grade, gifted students) Prototype