Problem Library

The First Thanksgiving

Length: 1-3 Hours

Discipline: Nutrition and Dietetics

Level: Introductory (majors)

Author: Manning, Carolyn

Using the traditional American Thanksgiving holiday, students explore food laws and standards relating to the purchase of high quality poultry, the storage of poultry to maintain quality, appropriate preparation techniques for poultry, and the effect of heat on poultry.

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