Length: 1-3 Hours
Level: Introductory (majors and non-majors)
Discipline: Nutrition and Dietetics
Author: Sandra Gross

Students become part of a business that prepares and sells flavored vinegars, infused oils, flavored pestos, and other natural and healthful food items. They are asked to add one flavored vinegar and one infused oil to their product line. In doing so, students must become familiar with cooking staples—their properties, color, flavor, smell, and taste.

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