Length: 1-3 Hours
Level: Introductory (majors and non-majors)
Discipline: Nutrition and Dietetics
A request for help comes from a mother trying to solve her daughter’s baking dilemmaâ€”flopped scones. In providing this help, students must explore bakeshop principles, recognize ingredients and their uses, understand the function(s) of chemical leavening agents, familiarize themselves with mixing methods and the baking process, and distinguish between quick bread mixing techniques.