…students explore food laws and standards relating to the purchase of high quality poultry……Continue Reading The First Thanksgiving
Categories: Nutrition and Dietetics
Taste Sensations
Students become part of a business that prepares and sells flavored vinegars, infused oils, flavored pestos, and other natural and healthful food items….Continue Reading Taste Sensations
Failed Scones
Students must explore bakeshop principles, recognize ingredients and their uses, understand the function(s) of chemical leavening agents, familiarize themselves with mixing methods and the baking process, and distinguish between quick bread mixing techniques….Continue Reading Failed Scones
Carbohydrate Mythology
Students will examine the role of carbohydrates in the diet, micronutrients associated with carbohydrate food sources, and issues surrounding weight loss….Continue Reading Carbohydrate Mythology